Universitat Rovira i Virgili

Capítols de llibre

  • Consulteu PubMed, el web amb més de 27 milions de citacions sobre literatura biomèdica del Medline, revistes científiques i llibres online.

Publicacions en revistes divulgatives


Uptdated: 20/04/2021
 

DI000/ Salas-Salvadó J, Ros E, Martínez-González MA, Sabaté J, Tapsell L. DECLARATION OF BARCELONA. Results of the INC Symposium Nuts and Cardiovascular Health II Congress of the Federation of Societies of Nutrition, Food and Dietetics Barcelona, Spain, March 4, 2010. The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 24.

DI001/ Salas-Salvadó J. A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2010, 51(3), 22.

DI002/ Salas-Salvadó J. New epidemiological data in relation to nut consumption and cáncer risk (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2010, 50(2), 26.

DI003/ Estruch R, Urpí M, Chiva G, Romero ES, Covas MI, Salas-Salvadó J, Wärnberg J, Lamuela-Raventós RM. Cerveza, dieta mediterránea y enfermedad cardiovascular. Monográfico. Cerveza y Salud 2010: julio; 1-81.

DI004/ Salas-Salvadó J, Guasch-Ferré M. Nutritional atrributes of nuts throug history. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2011, 52(1), 78-79.

DI005/ Salas-Salvadó J, Ibarrola N. Dates: overview of an emergint medicinal food. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-81.

DI006/ Salas-Salvadó J. The INC Wordl Forum for Nutrition Research and Dissemination (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 56(2), 85-86.

DI007/ Salas-Salvadó J. International experts call on fat-phobic australians to go nuts. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.

DI008/ Salas-Salvadó J. The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.

DI009/ Salas-Salvadó J. 2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.

DI010/ Salas-Salvadó J, Guasch Ferré M. Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.  (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.

DI011/ Salas-Salvadó J, Becerra Tomás N. The PREDIMED-PLUS study: a new challenge in research. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.

DI012/ Salas-Salvadó J. 2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 82-83.

DI013/ Salas-Salvadó J, Henrández Alonso P. Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.

DI014/ Salas-Salvadó J, Becerra-Tomás N, Mena-Sánchez G, Rosique N.  Lacteos, leches fermentadas y factores de riesgo cardiometabólico. ANS - Alimentación, Nutrición y Salud,  2015; 22(3): 63-68.

DI015/ Ferreira-Pêgo C, Babio N, Maraver Eyzaguirre F, Vitoria Miñana I, Salas-Salvadó J. Water mineralization and its importance for health. ANS - limentación, Nutrición y Salud 2016; 23(1):4-18.

DI016/ Hernández-Alonso P, Bulló M, Salas-Salvadó J. Nut consumption and microbiota modulation: nuts are not only good food for humans. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2015, 64(1), 87-88.

DI017/ Díaz-López A, Rosique Esteban N, Salas-Salvadó J. 2014, the year of meta-analyses. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2015, 65(2), 70-71.

DI018/ Mena-Sánchez G, Salas-Salvadó J. Allergies to nuts: a públic Health problem. (INC World Forum for Nutrition Research and Dissemination News Section). The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade)  2015, 66(3), 51-52.

DI019/ Salas-Huetos A, Salas-Salvadó J. Tree nuts for erectile dysfunction and male infertility: a natural drug?. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 67(1), 48-99.

DI020/ Hernández-Alonso P, Salas-Salvadó J. Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study. (Health News Section). (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 68(2), 38-39.

DI021/ Barrubes L, Salas-Salvadó J. Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases (Health News Section). (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 69(3), 34-35.

DI022/ Giardina S, Salas-Salvadó J. A handful of nuts every day to modulate the activity and function of microRNAs. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 70(1), 34-35.

DI023/ Camacho Barcia L, Salas-Salvadó J. Nut consumption and mortality: new data from the United States of America (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World)  2017, 71(2), 36-37.

DI024/ Garcia-Gavilán FJ, Salas-Salvadó J. Nuts consumption and foetal programming: new perspective on human growth. (Health News Section). (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 72(3), 36-37.

DI025/, Salas-Salvadó J, Paz Graniel I. Almonds and chocolate: the perfect combination for cardiometabolic health. (Health News Section). (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 73(1), 38-39.

DI026/ Paz Graniel I, Rosique Esteban N, Salas-Salvadó J. Nuts as part of cancer recurrence prevention. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 74(2), 38-39.


DI027/ Hernández Alonso P, Salas-Salvadó J. Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 75(3), 38-39.

DI028/ Becerra-Tomas N, Salas-Salvadó J. The role of nuts in adiposity and obesity prevention (Health News Section). (Official Voice of the INC Foundation for the Nut And Dried Fruit World)2019, 76 (1), 36-37.

DI029/ Atzeni A, Bulló M, Salas-Salvadó J. Multi-Metabolite biomarker panels to study nut intake (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.

DI030/ Paz-Graniel I, Salas-Salvadó J. Research Update on nuts and cardiovascular diesease incidence in mortality (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.

DI031/ Mena Sánchez G, Salas-Salvadó J. Productos lácteos y aceite de oliva, fuentes de salud cardiovascular (dosier leches y bebidas vegetales). Tecnifood. La revista de la tecnología alimentaria 2020; 52-55.

DI032/ Salas-Salvadó J, Canudas S. Nuts for Telomeres: how to slow the aging process (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 79 (1), 46-47.

DI033/ Paz Graniel I, Salas-Salvadó J. Nut Consumption in the Time of COVID-19. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 80 (1), 50-51.

DI034/ Muralidharan J, Salas-Salvadó J. Growth of plant-based protein. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 81 (3), 48-49.

DI035/ Gómez-Martínez C, Salas-Salvadó J. Protective effects of nut consumption in cognitive dysfunction. (Health News Section). Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 82 (1), 46-47.

DI036/ Salas-Salvadó J, Díaz-Lopez A. Combinar dieta mediterrània hipocalòrica y ejercicio diario ayuda a preservar la salud renal. Revista Alimenataria 2021; 522,72.