Artícles publicats en revistes divulgatives
Updated on 19/01/2027
2024
DI045 / Salas-Salvadó J, NI J.
Nuts over meat: a scientific symphony of substitution for cardiometabolic wellness and lower all-cause mortality risk.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 88 (3), 44-45.
https://www.nutfruit.org/industry/publications/inc-magazine
2023
DI044 / Salas-Salvadó J, Hernández Cacho A.
The role of nuts in modulating gut microbiota and health.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (3), 42-43.
https://www.nutfruit.org/industry/publications/inc-magazine
DI043 / Salas-Salvadó J, Pascual-Compte M.
The Present and Future of Health Research on Nuts and Dried Fruits: Special Issue in Nutrients.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (2), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine
DI042/ Salas-Salvadó J, Zambrano M, Shyam S.
Nuts as part of sustainable diets for planetary Health.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (1), 42-43.
https://www.nutfruit.org/industry/publications/inc-magazine
2022
DI041/ Salas-Salvadó J, Pascual-Compte M.
The Impact of Nut Consumption on Adolescents' Academic Performance.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 87 (3), 44-45.
https://www.nutfruit.org/industry/publications/inc-magazine
DI040/ Salas-Salvadó J, de las Heras-Delgado S.
Are plant-based drink products healthy Dariry substitutes?
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 86 (2), 35-36.
https://www.nutfruit.org/industry/publications/inc-magazine
DI039/ Salas-Salvadó J, Fernández de la Puente Cervera M
Nut consumption and prevention of male fertility decline.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 85 (1), 42-43.
https://www.nutfruit.org/industry/publications/inc-magazine
2021
DI038/ Valle Hita C, Salas-Salvadó J.
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (3), 44-45.
https://www.nutfruit.org/industry/publications/inc-magazine
DI037/ Garcidueñas-Fimbres T, Salas-Salvadó J.
Tree nut consumption effects on Health: what we know in children and adolescents?
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (2), 44-45.
https://www.nutfruit.org/industry/publications/inc-magazine
DI036/ Salas-Salvadó J, Díaz-Lopez A.
Combinar dieta mediterrània hipocalòrica y ejercicio diario ayuda a preservar la salud renal.
Revista Alimentaria 2021; 522,72.
https://revistaalimentaria.es/revistas
DI035/ Gómez-Martínez C, Salas-Salvadó J.
Protective effects of nut consumption in cognitive dysfunction.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 82 (1), 46-47.
https://www.nutfruit.org/industry/publications/inc-magazine
DI034/ Muralidharan J, Salas-Salvadó J.
Growth of plant-based protein.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 81 (3), 48-49.
https://www.nutfruit.org/industry/publications/inc-magazine
2020
DI033/ Paz Graniel I, Salas-Salvadó J.
Nut Consumption in the Time of COVID-19.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 80 (1), 50-51.
https://www.nutfruit.org/industry/publications/inc-magazine
DI032/ Salas-Salvadó J, Canudas S. Nuts for Telomeres: how to slow the aging process.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 79 (1), 46-47.
https://www.nutfruit.org/industry/publications/inc-magazine
DI031/ Mena Sánchez G, Salas-Salvadó J.
Productos lácteos y aceite de oliva, fuentes de salud cardiovascular (dosier leches y bebidas vegetales).
Tecnifood. La revista de la tecnología alimentaria 2020; 52-55.
https://techpress.es/revista-digital-tecnifood/
2019
DI030/ Paz-Graniel I, Salas-Salvadó J.
Research Update on nuts and cardiovascular diesease incidence in mortality.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
https://www.nutfruit.org/industry/publications/inc-magazine
DI029/ Atzeni A, Bulló M, Salas-Salvadó J.
Multi-Metabolite biomarker panels to study nut intake.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
https://www.nutfruit.org/industry/publications/inc-magazine
DI028/ Becerra-Tomas N, Salas-Salvadó J.
The role of nuts in adiposity and obesity prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 76 (1), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine
2018
DI027/ Hernández Alonso P, Salas-Salvadó J.
Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 75(3), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine
DI026/ Paz Graniel I, Rosique Esteban N, Salas-Salvadó J.
Nuts as part of cancer recurrence prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 74(2), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine
DI025/, Salas-Salvadó J, Paz Graniel I.
Almonds and chocolate: the perfect combination for cardiometabolic health.
(INC World Forum for Nutrition Research and Dissemination News Section).
(Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 73(1), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine
2017
DI024/ Garcia-Gavilán FJ, Salas-Salvadó J.
Nuts consumption and foetal programming: new perspective on human growth.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 72(3), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine
DI023/ Camacho Barcia L, Salas-Salvadó J.
Nut consumption and mortality: new data from the United States of America.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 71(2), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine
DI022/ Giardina S, Salas-Salvadó J.
A handful of nuts every day to modulate the activity and function of microRNAs.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 70(1), 34-35.
https://www.nutfruit.org/industry/publications/inc-magazine
2016
DI021/ Barrubes L, Salas-Salvadó J.
Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 69(3), 34-35
https://www.nutfruit.org/industry/publications/inc-magazine
DI020/ Hernández-Alonso P, Salas-Salvadó J.
Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 68(2), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine
DI019/ Salas-Huetos A, Salas-Salvadó J. Tree nuts for erectile dysfunction and male infertility: a natural drug?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 67(1), 48-99.
https://www.nutfruit.org/industry/publications/inc-magazine
DI015/ Ferreira-Pêgo C, Babio N, Maraver Eyzaguirre F, Vitoria Miñana I, Salas-Salvadó J.
Water mineralization and its importance for health.
ANS - Alimentación, Nutrición y Salud 2016; 23(1):4-18.
http://www.institutodanone.es/phone/revista_ans.html
2015
DI018/ Mena-Sánchez G, Salas-Salvadó J.
Allergies to nuts: a públic Health problem.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 66(3), 51-52.
https://www.nutfruit.org/industry/publications/inc-magazine
DI017/ Díaz-López A, Rosique Esteban N, Salas-Salvadó J.
2014, the year of meta-analyses.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 65(2), 70-71.
https://www.nutfruit.org/industry/publications/inc-magazine
DI016/ Hernández-Alonso P, Bulló M, Salas-Salvadó J.
Nut consumption and microbiota modulation: nuts are not only good food for humans.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 64(1), 87-88.
https://www.nutfruit.org/industry/publications/inc-magazine
DI014/ Salas-Salvadó J, Becerra-Tomás N, Mena-Sánchez G, Rosique N.
Lacteos, leches fermentadas y factores de riesgo cardiometabólico.
ANS - Alimentación, Nutrición y Salud, 2015; 22(3): 63-68
http://www.institutodanone.es/phone/revista_ans.html
2014
DI013/ Salas-Salvadó J, Henrández Alonso P.
Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine
DI012/ Salas-Salvadó J.
2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 83-83.
https://www.nutfruit.org/industry/publications/inc-magazine
DI011/ Salas-Salvadó J, Becerra Tomás N.
The PREDIMED-PLUS study: a new challenge in research.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.
https://www.nutfruit.org/industry/publications/inc-magazine
2013
DI010/ Salas-Salvadó J, Guasch Ferré M.
Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine
DI009/ Salas-Salvadó J.
2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.
https://www.nutfruit.org/industry/publications/inc-magazine
DI008/ Salas-Salvadó J.
The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine
2012
DI007/ Salas-Salvadó J. International experts call on fat-phobic australians to go nuts.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine
DI006/ Salas-Salvadó J.
The INC Wordl Forum for Nutrition Research and Dissemination
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 56(2), 85-86.
https://www.nutfruit.org/industry/publications/inc-magazine
DI005/ Salas-Salvadó J, Ibarrola N.
Dates: overview of an emergint medicinal food.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-81.
https://www.nutfruit.org/industry/publications/inc-magazine
2011
DI004/ Salas-Salvadó J, Guasch-Ferré M.
Nutritional atrributes of nuts throug history.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2011, 52(1), 78-79.
https://www.nutfruit.org/industry/publications/inc-magazine
2010
DI003/ Estruch R, Urpí M, Chiva G, Romero ES, Covas MI, Salas-Salvadó J, Wärnberg J, Lamuela-Raventós RM.
Cerveza, dieta mediterránea y enfermedad cardiovascular. Monográfico.
Cerveza y Salud 2010: julio; 1-81.
https://ficye.es/
DI002/ Salas-Salvadó J.
New epidemiological data in relation to nut consumption and cáncer risk.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 26.
https://www.nutfruit.org/industry/publications/inc-magazine
DI001/ Salas-Salvadó J.
A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 51(3), 22.
https://www.nutfruit.org/industry/publications/inc-magazine
DI000/ Salas-Salvadó J, Ros E, Martínez-González MA, Sabaté J, Tapsell L.
DECLARATION OF BARCELONA. R
esults of the INC Symposium Nuts and Cardiovascular Health II Congress of the Federation of Societies of Nutrition, Food and Dietetics Barcelona, Spain, March 4, 2010.
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 24.
https://www.nutfruit.org/industry/publications/inc-magazine