Universitat Rovira i Virgili

Articles divulgatius

Artícles publicats en revistes divulgatives


2020



Paz Graniel I, Salas-Salvadó J.
Nut Consumption in the Time of COVID-19.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2020, 80 (1), 50-51.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J, Canudas S.
Nuts for Telomeres: how to slow the aging process
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2020, 79 (1), 46-47.
https://www.nutfruit.org/industry/publications/inc-magazine

Mena Sánchez G, Salas-Salvadó J.
Productos lácteos y aceite de oliva, fuentes de salud cardiovascular (dosier leches y bebidas vegetales).
Tecnifood. La revista de la tecnología alimentaria 2020; 52-55.
https://techpress.es/revista-digital-tecnifood/


2019



Becerra-Tomas N, Salas-Salvadó J.
The role of nuts in adiposity and obesity prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2019, 76 (1), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine

Atzeni A, Bulló M, Salas-Salvadó J.
Multi-Metabolite biomarker panels to study nut intake.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2019, 77 (2), 32-33.
https://www.nutfruit.org/industry/publications/inc-magazine

Paz-Graniel I, Salas-Salvadó J.
Research Update on nuts and cardiovascular diesease incidence in mortality.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2019, 77 (2), 32-33.
https://www.nutfruit.org/industry/publications/inc-magazine


2018



Paz Graniel I, Salas-Salvadó J.
Almonds and chocolate: the perfect combination for cardiometabolic health.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2018, 73(1), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine

Paz Graniel I, Rosique Esteban N, Salas-Salvadó J.
Nuts as part of cancer recurrence prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2018, 74(2), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine

Hernández Alonso P, Salas-Salvadó J.
Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2018, 75(3), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine



2017



Giardina S, Salas-Salvadó J.
A handful of nuts every day to modulate the activity and function of microRNAs.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2017, 70(1), 34-35.
https://www.nutfruit.org/industry/publications/inc-magazine

Camacho Barcia L, Salas-Salvadó J.
Nut consumption and mortality: new data from the United States of America.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2017, 71(2), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine

Garcia-Gavilán FJ, Salas-Salvadó J.
Nuts consumption and foetal programming: new perspective on human growth.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2017, 72(3), 36-37.
https://www.nutfruit.org/industry/publications/inc-magazine


2016


Salas-Salvadó J.
Tree nuts for erectile dysfunction and male infertility: a natural drug?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2016, 67(1), 48-99.
https://www.nutfruit.org/industry/publications/inc-magazine


Salas-Salvadó J.
Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2016, 68(2), 38-39.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J.
Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2016, 69(3), 34-35.
https://www.nutfruit.org/industry/publications/inc-magazine

Ferreira-Pêgo C, Babio N, Maraver Eyzaguirre F, Vitoria Miñana I, Salas-Salvadó J.
Water mineralization and its importance for health.
ANS - Alimentación, Nutrición y Salud 2016; 23(1):4-18.
http://www.institutodanone.es/phone/revista_ans.html


2015



Hernández-Alonso P, Bulló M, Salas-Salvadó J.
Nut consumption and microbiota modulation: nuts are not only good food for humans.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 64(1), 87-88.
https://www.nutfruit.org/industry/publications/inc-magazine

Díaz-López A, Rosique Esteban N, Salas-Salvadó J.
2014, the year of meta-analyses.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 65(2), 70-71.
https://www.nutfruit.org/industry/publications/inc-magazine

Mena-Sánchez G, Salas-Salvadó J.
Allergies to nuts: a públic Health problem.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 66(3), 51-52.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J, Becerra-Tomás N, Mena-Sánchez G, Rosique N.
Lacteos, leches fermentadas y factores de riesgo cardiometabólico.
ANS - Alimentación, Nutrición y Salud, 2015; 22(3): 63-68
http://www.institutodanone.es/phone/revista_ans.html


2014



Salas-Salvadó J, Becerra Tomás N.
The PREDIMED-PLUS study: a new challenge in research.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J. 2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 83-83.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J, Henrández Alonso P.
Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine


2013



Salas-Salvadó J.
The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J.
2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J, Guasch Ferré M.
Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine


2012



Salas-Salvadó J, Ibarrola N.
Dates: overview of an emergint medicinal food.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-80.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J.
International experts call on fat-phobic australians to go nuts.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.
https://www.nutfruit.org/industry/publications/inc-magazine


2011



Salas-Salvadó J, Guasch-Ferré M.
Nutritional atrributes of nuts throug history.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2011, 52(1), 78-79.
https://www.nutfruit.org/industry/publications/inc-magazine


2010


Salas-Salvadó J.
New epidemiological data in relation to nut consumption and cáncer risk.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 26.
https://www.nutfruit.org/industry/publications/inc-magazine

Salas-Salvadó J.
A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 51(3), 22.
https://www.nutfruit.org/industry/publications/inc-magazine

Estruch R, Urpí M, Chiva G, Romero ES, Covas MI, Salas-Salvadó J, Wärnberg J, Lamuela-Raventós RM.
Cerveza, dieta mediterránea y enfermedad cardiovascular. Monográfico.
Cerveza y Salud 2010: julio; 1-81.
https://ficye.es/